Pitomba fruit has a sweet, juicy and slightly tart taste, with a flavor often compared to a combination of passionfruit and apricot. As for its ease of growth, it depends on the specific growing conditions in a given location, such as climate, soil quality and access to water. In general, pitomba is considered a relatively hardy and low-maintenance fruit tree, but as with any plant, success will also depend on proper care and management.
The time it takes for a pitomba tree to produce fruit varies depending on several factors, such as the age of the tree, growing conditions, and climate. On average, pitomba trees can begin to produce fruit 3-4 years after planting, with full maturity and maximum production being reached around 7-10 years. However, some trees may start fruiting sooner or later, so the actual timeline for fruit production may vary. It's important to note that in order for a pitomba tree to produce fruit, it usually requires cross-pollination from another pitomba tree or another compatible species.