Sapote and Mamey Trees
Sapote and Mamey Trees - Exotic Tropical Delights for Your Garden
Bring the taste of the tropics to your backyard with our collection of Sapote and Mamey Trees. These exotic fruit trees are prized for their rich, custard-like flavors, creamy textures, and nutritional benefits. Perfect for warm climates, they make a beautiful addition to any tropical garden while rewarding you with rare and delicious fruits.
Best Growing Zones for Sapote and Mamey Trees
These tropical beauties thrive in USDA Zones 9-11, making them ideal for South Florida, coastal California, and similar warm climates. Some varieties like White Sapote can tolerate brief cold snaps down to 25°F when mature.
Why Choose Sapote and Mamey Trees
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Unique Tropical Flavor: Each variety offers something different, from the sweet, caramel-like taste of Mamey Sapote to the vanilla custard flavor of White Sapote.
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High Nutritional Value: These fruits are rich in vitamins A, C, and E, providing both health and flavor in one bite.
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Beautiful and Hardy Trees: Sapotes are known for their glossy leaves, ornamental flowers, and ability to thrive in Florida’s warm, humid climate.
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Extended Harvest Season: With different varieties fruiting at various times, you can enjoy tropical fruits almost year-round.
Explore Our Collection
White Sapote: Also known as “Custard Apple,” this creamy fruit has a delicate vanilla taste and grows well in subtropical climates.
Younghans White Sapote (Grafted): A premium grafted variety of White Sapote that produces larger, creamier fruits with a rich vanilla-caramel flavor. Ideal for consistent yields and quicker fruiting.
Mammee Apple: A rare tropical fruit with firm, aromatic flesh and tangy-sweet flavor. Its glossy green foliage makes it both ornamental and productive.
Abiu, Caimito Amarillo, Tree: Produces round yellow fruits with clear, jelly-like pulp that tastes like caramel pudding. A favorite among tropical fruit lovers.
Green Sapote: Related to Mamey, this variety has a deep orange interior with a creamy, sweet flavor and a hint of chocolate undertone.
Colombian Sapote (Chupa-Chupa Fruit Tree): A tropical rarity from South America with bright orange pulp, juicy texture, and a sweet tropical taste similar to mango and papaya. Loved by collectors for its exotic flavor and fast growth.
Canistel (Eggfruit): Looking for Canistel or Eggfruit Trees? Visit our Canistel Tree Collection to explore these rich, golden-yellow tropical fruits, perfect for smoothies, custards, and pies.
Mamey Sapote: A beloved Caribbean classic with sweet, reddish-orange flesh and hints of almond and pumpkin pie flavor. Looking specifically for Mamey Sapote Trees? Visit our Mamey Sapote Collection to explore all varieties available.
Black Sapote (Chocolate Pudding Fruit): This unique tropical fruit offers a mild, sweet flavor reminiscent of chocolate pudding. Looking for Black Sapote Trees? Visit our Black Sapote Collection to explore this rare tropical delight, smooth, dark, and naturally sweet.
How to Grow and Care for Sapote and Mamey Trees
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Plant your tree in well-draining soil with full sun exposure for the best growth and fruiting.
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Water regularly, especially during the establishment period, but avoid overwatering to encourage strong roots and healthy foliage.
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Fertilize three times a year with a balanced tropical fruit tree fertilizer.
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Prune lightly to shape and remove dead branches.
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Expect fruit production within 3-5 years, depending on the variety and growing conditions.
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Most Sapote varieties prefer warm, frost-free climates and can be grown successfully in containers when space is limited.
Frequently Asked Questions
What’s the difference between Mamey and Sapote?
Sapote is a name used for several tropical fruits that share a sweet, creamy texture, like White Sapote, Black Sapote, and Canistel. Mamey Sapote on the other hand, is one special variety with rich, orange flesh and a flavor that’s often described as a mix of pumpkin pie and almond. It’s one of the most loved tropical fruits for its smooth, custard-like taste.
Can Sapote trees grow in pots?
Yes! White Sapote and Ross Sapote, in particular, adapt well to containers when pruned regularly and given enough sunlight.
How long does it take for a Mamey tree to bear fruit?
Grafted Mamey trees may start producing within 2-3 years, while seed-grown trees can take longer, sometimes up to 7 years.
Bring Home Your Sapote or Mamey Tree Today
Add a taste of the tropics to your landscape with these delicious and unique fruit trees. Whether you choose the creamy White Sapote, the sweet Mamey, or the rare Abiu, you’ll enjoy years of beauty and bounty in your garden.