Yellow Turmeric Ginger | Curcuma Longa Plant

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  • Healthy tree ready for planting or container growing
  • Multiple size options to match your preference
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Regular price $29.95 USD
Regular price $29.95 USD Sale price $29.95 USD
Size (Measurement Includes Container)
Pick the size that fits your goal
Smaller Sizes (1 gal)

Starting size and the lowest upfront commitment. ~6 months old tree.

Medium Sizes (3 gal)

Medium option with a strong balance of size and value. ~1 year old tree.

Larger Sizes (7+ gal)

Largest available size for shipping and the most immediate visual impact. ~2year old tree.

Largest Size (15 gal)

Usually starting to produce fruit. ~3 year old tree. Available for pickup only.

29 in stock

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Florida-grown tropical fruit trees
50+ years combined growing experience
Grafted varieties for earlier fruit
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What arrives at your door
  • A live tree in the size you selected
  • Nursery container with fertilizer-enriched growing media
  • Protective packaging designed to keep the root ball stable in transit
  • After-delivery support if you have questions once it arrives
Care snapshot
  • Growth: Moderate
  • Light: Partial shade to filtered sunlight. Prefers bright, indirect light and protection from harsh afternoon sun.
  • Mature height: 3–4 feet tall
  • Mature width: 2–3 feet wide
  • Lifespan: In tropical/subtropical climates (Zones 8–11): Turmeric is a perennial herb. The rhizomes can keep producing new shoots and leaves year after year if protected from frost and given the right care.
Full product details

Yellow Turmeric or Curcuma Longa

Yellow Turmeric or Curcuma longa is a reliable, easy to grow perennial ginger. Turmeric (aka Indian Saffron) is commonly harvested for it's edible rhizomes 8-10 months after planting. It is very adaptable to many types of light, soils, & moisture levels. It will produce beautiful, white flower spikes in late summer. Curcuma longa will lose it's leaves in fall & reemerge in spring. In colder climates rizomes can be dug and overwintered in dry peat moss, or potentially brought in as a house plant. Turmeric rhizomes are typically boiled or sun dried for one week, they can also be eaten fresh. Leaves are used to wrap & flavor fish.

 

 

Local pickup information
Key Features

Tropical ornamental foliage

Produces golden-yellow rhizomes with culinary and medicinal uses

Can be grown indoors in containers

Pollinator-friendly flowers

Special considerations

Turmeric grows from rhizomes, which can be harvested after 8–10 months. It thrives in tropical and subtropical climates but can be overwintered indoors in containers in colder regions.

Growing and Care Instructions

Plant turmeric in well-draining, rich, organic soil. Keep humidity high, especially indoors. Mulch around plants to retain soil moisture. Cut back foliage once it yellows at the end of the season, allowing the rhizomes to rest until the next growth cycle.

  • Fertilizing

    Apply a balanced, slow-release fertilizer every 4–6 weeks during the active growing season (spring through late summer). Reduce feeding in fall and winter when dormant.

  • Watering

    Keep soil consistently moist but not soggy. Water deeply when the top 1–2 inches of soil begin to dry out. Light Requirements:

  • Light Requirements

    Partial shade to filtered sunlight. Prefers bright, indirect light and protection from harsh afternoon sun.

Type Herbaceous perennial (not a woody tree)
Lifespan In tropical/subtropical climates (Zones 8–11): Turmeric is a perennial herb. The rhizomes can keep producing new shoots and leaves year after year if protected from frost and given the right care.
Growth Moderate
Max Height 3–4 feet tall
Max Width 2–3 feet wide
USDA Growing Zone 9-11 map showing suitable planting regions

USDA Zones 8–11 (best grown outdoors in frost-free areas; can be grown indoors or in containers in colder zones)
(40°F (4°C). Protect from frost and freezing temperatures.)