Black Sapote

It is possible to grow black sapote in containers. Black sapote (Diospyros digyna), also known as "chocolate pudding fruit", is a tropical tree that is well-suited for container culture as it is slow growing and can be kept relatively small with proper pruning. When grown in a container, the tree should be planted in a well-draining, high-quality potting mix and kept in a bright, warm location with a minimum temperature of 60°F (16°C). The tree should be watered regularly and fertilized every 2-3 weeks with a balanced fertilizer during the growing season. 

It's worth noting that the characteristics listed above are generalizations, and actual fruit production and quality can be affected by a variety of factors such as climate, soil type, growing conditions, and cultural practices. The best way to determine which cultivar will perform best in your specific growing conditions is to consult with local experts or horticulturists.