Kiew Yai is a mango variety that originated in Taiwan. It is a cross between the Ivory and Keitt mango varieties. Kiew Yai mangoes are known for their large size, sweet flesh, and firm texture. They are also relatively easy to grow and care for.
Kiew Yai mangoes are typically oblong in shape and have a green skin that turns yellow when ripe. The flesh is yellow and juicy, with a sweet and slightly tart flavor. Kiew Yai mangoes are often eaten fresh, but they can also be used in desserts, smoothies, and salads.
Kiew Yai mango trees are moderately vigorous growers and can reach heights of up to 20 feet. They are self-pollinating, so they do not require another mango tree for pollination. Kiew Yai mangoes typically ripen in late summer or early fall.
Kiew Yai mangoes are a popular variety in Asia, and they are becoming increasingly popular in the United States. They are a good choice for home gardeners who are looking for a mango variety that is easy to grow and produces large, delicious fruits.
Here are some additional information about the Kiew Yai mango variety:
- It is a late-maturing variety, with fruits ripening in August or September.
- The fruits are large, with an average weight of 1-2 pounds.
- The flesh is yellow and juicy, with a sweet and slightly tart flavor.
- The trees are moderately vigorous growers and can produce a high yield of fruits.
- Kiew Yai mangoes are resistant to some diseases, such as anthracnose and powdery mildew.
If you are looking for a delicious and easy-to-grow mango variety, the Kiew Yai mango is a great option. It is a popular variety in Asia, and it is becoming increasingly popular in the United States.