Characteristics of West Indian, Guatemalan, and Mexican races of avocados.
Source: IFAS Extension, University of Florida
| Characteristics | West Indian | Guatemalan | Mexican |
|---|---|---|---|
| Origin | Tropical lowlands | Tropical highlands | Tropical highlands |
| Foliage | No odor | No odor | Anise-scented |
| Blooming season | February to March | March to April | January to February |
| Maturity season | May to September | September to January | June to October |
| Development fruit time | 5 to 8 months | 10 to 15 months | 6 to 8 months |
| Fruit size | 1 to 5 pounds | 1/2 to 5 pounds | Not over 1 pound |
| Skin texture | Leathery-smooth | Woody-smooth | Papery-smooth |
| Fruit oil content | Low | Medium to High | Medium to High |
| Cold Hardiness | West Indian | Guatemalan | Mexican |
|---|---|---|---|
| General rating | Low | Moderate to High | High |
| Young trees | 28 to 30 F | 26 to 28 F | 24 to 26 F |
| Mature trees | 25 to 30 F | 24 to 28 F | 18 to 26 F |
Tree response to freezing temperatures is influenced by tree health, stage of growth, and cultural practices. Hybrids of these races have intermediate characteristics.
